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The nutrition of snacks plays a significant role in our lives.
2018-10-09
The snack food industry is developing rapidly in the country, and experts predict that its market potential remains enormous in the future. However, with the continuous development of society, the snack food industry also faces significant challenges. Strong market demand is accompanied by fierce market competition, and how to stand out in such intense competition has become a major concern for many snack food companies.
In recent years, terms like nutrition, health, and wellness have become some of the most common words in people's lives. With the development of society and the continuous improvement of living standards, people's demands for food quality have naturally increased. In addition to ensuring high quality, there is a greater emphasis on the nutrition and health of food. This is especially true for snack foods, as most people hope to enjoy healthy and delicious snacks. Jelly, as a main product in the candy category, has always been loved by teenagers, children, and young fashionable women due to its crystal-clear appearance, chewy texture, and diverse flavors. Parents and experts are also very concerned about the nutritional value of jelly.
As a well-known snack food company focusing on jelly, Lai Yi Kou is naturally very strict about the quality of its products and pays special attention to market dynamics. Since 2013, it has launched several jelly products emphasizing nutrition and health, such as red date yogurt jelly rich in red date puree suitable for women and rock candy pear jelly for cooling and quenching thirst in summer. Not only does it use konjac powder rich in dietary fiber as raw material, but it also adds various fruit nutritional elements to enrich the texture and variety of jelly while ensuring sufficient nutrition, receiving unanimous praise from consumers.
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